Black Addiction Chocolate Pie Recipe

Okay, this was something I wanted to put up earlier, but I ended up getting delayed again and again.

Black Addiction Chocolate Pie

By Alex Baggett

Ingredients

·         2 cups heavy whipping cream

·         1 Hershey’s special dark pudding mix

·         1 Oreo Pie Crust

·         1 Ghirardelli Cabernet Matinee Chocolate bar.

Directions

Break the chocolate into squares and put it into a large saucepan. Pour the whole milk into the saucepan as well. Heat on low while stirring slowly for 8-10 minutes.  When it just barely starts to steam, turn the heat off. And stir vigorously until the chocolate is mixed in. There will be small pieces floating around at this point and that is okay.  Empty the pudding mix into the mixture. Stir first with your mixing device from earlier, then when there are no longer large clumps, use an immersion blender or an eggbeater or other electric mixer to blend it in more finely. After that pour the result into the Oreo pie crust. Cover using the cover that came with the Oreo pie crust and put into the refrigerator for 20-30 minutes. Then you can take it out and serve.